![]() If you love Black Forest Cake as I do, you must try this recipe. The end result is a fantastic light fluffy pie that tastes almost identical to a classic Black Forest Cake. Once the pie mixture has set, you can optionally garnish the top with a little more whipped cream, shaved chocolate curls and some maraschino cherries. I always have some Semi-Sweet Chocolate on hand so that's what I used for this recipe but you can use any type of baking chocolate you have. Chill in the refrigerator for at least 10 minutes. Transfer mixture into a 9' pie pan and press into pan using the back of a ¼ measuring cup or using your fingers. Add melted butter and salt, and mix until thoroughly combined. Or if you have some heavy whipping cream on hand you can use that by whipping it with your electric mixers. Place cookies into the bowl of a food processor and pulse until crumbs are formed. ![]() Yes! You can use whipped cream in this recipe. Remove from the oven and cool completely. Bake for 26-30 minutes, until a toothpick comes out with moist crumbs. Scoop the cake batter into the prepared pan. Combine the cake mix, eggs, pie filling, and almond extract. I am often asked if there is a good substitute if you don't have any whipped topping (cool whip) on hand. Grease a 9×13 pan with butter and set aside. Add pudding mix process again on high speed until smooth and. The longest part is waiting for it to set in the refrigerator once you get that yummy pie filling in the chocolate pie shell. In a blender, put together milk and yogurt and process until smooth. I've previously published recipes for both a Black Forest Poke Cake and a Black Forest Cheesecake so I just had to try this Black Forest Pie recipe.Ĭompared to the other Black Forest cake or pie recipes you will find out there, this one is super easy to make. ![]()
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